Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

151 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Gabriel Romero Sommelier
No Chill: 15 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 13th 2020
1.049
1.013
4.7%
12.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 49.8%
0.90 kg German - Dark Munich0.9 kg Dark Munich 36 10 17.9%
0.80 kg Finland - Vienna Malt0.8 kg Vienna Malt 36 3 15.9%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 10%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 6%
0.02 kg Belgian - Roasted Barley0.02 kg Roasted Barley 30 575 0.4%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 17.3 Boil 60 min 12.43 100%
8 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.4 L) 17.3
Mash volume with grains (equipment estimates 20.7 L) 20.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.7
Top off amount 15.1
Volume into fermentor 20.8
Total: 17.3  
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Gabriel Romero Sommelier. BIAB, ABV 4.67%, IBU 12.43, SRM 17.59, Fermentables: (Wheat Malt, Dark Munich, Vienna Malt, CaraMunich III, Special B, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 22:03 UTC