A Wee Hodge - Beer Recipe - Brewer's Friend

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A Wee Hodge

324 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Wednesday May 13th 2020
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Loch malt

by randycorbett@gmail.com

OG: 1.080 FG: 1.017 ABV: 8.3% IBU: 20

1.097
1.025
9.4%
18.7
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.80 lb Crisp Malting - Pale Ale17.8 lb Pale Ale 38 4 87.5%
17.60 oz Thomas Fawcett - Crystal Malt I17.6 oz Crystal Malt I 34 45 5.4%
14.10 oz Bestmalz - BEST Munich14.1 oz BEST Munich 37 6.3 4.3%
7 oz Thomas Fawcett - Dark Crystal Malt II7 oz Dark Crystal Malt II 33 120 2.2%
1.80 oz Thomas Fawcett - Roasted Barley1.8 oz Roasted Barley 31.5 545 0.6%
325.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Kent Goldings37 g Kent Goldings Hops Pellet 5 Boil 60 min 16.86 77.1%
11 g Kent Goldings11 g Kent Goldings Hops Pellet 5 Boil 10 min 1.82 22.9%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
3 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 gal Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.62 30.5  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 9.25 37  
Grain absorption losses -2.54 -10.2  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.67 6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 4.3 17.2  
Top off amount 1.2 4.8  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"A Wee Hodge" Scottish Heavy beer recipe by chadking. All Grain, ABV 9.43%, IBU 18.68, SRM 19.89, Fermentables: (Pale Ale, Crystal Malt I, BEST Munich, Dark Crystal Malt II, Roasted Barley) Hops: (Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 18:57 UTC