Spicy Elderflower
174 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.65 |
Boil
|
45 min |
7.62 |
10% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
45 min |
8.77 |
10% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.65 |
Boil
|
15 min |
4.12 |
10% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Boil
|
15 min |
4.74 |
10% |
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.65 |
Whirlpool
|
10 min |
4.82 |
30% |
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
4.2 |
Whirlpool
|
10 min |
5.55 |
30% |
200 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
6 g |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10 g |
White pepper
|
|
Spice |
Boil |
10 min. |
50 g |
Coriander seeds
|
|
Spice |
Boil |
5 min. |
50 g |
Elderflower
|
|
Herb |
Boil |
5 min. |
3 g |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Attica tap water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.31 L |
|
Strike |
68 °C |
66 °C |
60 min |
|
Mash-out |
Temperature |
66 °C |
73 °C |
-- |
18.38 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
18.3 |
Mash volume with grains (equipment estimates 21.2 L)
|
21.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 19.5 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
28.7 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
22.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Top off amount
|
0.6 |
Going into fermentor
|
22.7 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Spicy Elderflower" Saison beer recipe by Gmarg. All Grain, ABV 7.14%, IBU 35.63, SRM 7.57, Fermentables: (Pilsner, Rye, Carapils, Special B) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, White pepper, Coriander seeds, Elderflower)
Last Updated and Sharing
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- Last Updated: 2020-06-24 21:46 UTC