Spicy Elderflower - Beer Recipe - Brewer's Friend

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Spicy Elderflower

174 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday May 13th 2020
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OG: 1.060 FG: 1.007 ABV: 6.9% IBU: 37

1.058
1.004
7.1%
35.6
7.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Pilsner3.9 kg Pilsner 38 1.6 74.6%
0.78 kg German - Rye0.78 kg Rye 38 3.5 14.9%
0.38 kg German - Carapils0.38 kg Carapils 35 1.3 7.3%
0.17 kg Belgian - Special B0.17 kg Special B 34 115 3.3%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.65 Boil 45 min 7.62 10%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 45 min 8.77 10%
20 g Saaz20 g Saaz Hops Pellet 3.65 Boil 15 min 4.12 10%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 4.74 10%
60 g Saaz60 g Saaz Hops Pellet 3.65 Whirlpool 10 min 4.82 30%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 4.2 Whirlpool 10 min 5.55 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
10 g White pepper Spice Boil 10 min.
50 g Coriander seeds Spice Boil 5 min.
50 g Elderflower Herb Boil 5 min.
3 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.3 10.4 14.7 54.4 76.6 54.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.31 L Strike 68 °C 66 °C 60 min
Mash-out Temperature 66 °C 73 °C --
18.38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.3
Mash volume with grains (equipment estimates 21.2 L) 21.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 22.7
Total: 34.8  
Equipment Profile Used: System Default
"Spicy Elderflower" Saison beer recipe by Gmarg. All Grain, ABV 7.14%, IBU 35.63, SRM 7.57, Fermentables: (Pilsner, Rye, Carapils, Special B) Hops: (Saaz, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, White pepper, Coriander seeds, Elderflower)
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  • Last Updated: 2020-06-24 21:46 UTC