Moodlingtons - Beer Recipe - Brewer's Friend

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Moodlingtons

251 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Wednesday May 13th 2020
1.081
1.020
8.0%
0.0
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 50%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 25%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 12.5%
1 kg Simpsons - Oat Malt1 kg Oat Malt 28 2 12.5%
8 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 16 207 69 149.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains (equipment estimates 28.6 L) 30.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 8.5 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 25
Boil off losses -5.7
Post boil Volume 19
Top off amount 1.8
Going into fermentor 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Moodlingtons" No Profile Selected beer recipe by happymonk. All Grain, ABV 7.99%, IBU 0, SRM 5.3, Fermentables: (Extra Pale Maris Otter, BEST Pilsen, Wheat Malt, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 18:39 UTC