Saisson Strata APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saisson Strata APA

127 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday May 13th 2020
Similar Recipes

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

1.042
1.008
4.5%
42.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 66.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.2%
0.50 kg Belgian - Unmalted Wheat0.5 kg Unmalted Wheat 36 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Strata 40 g Strata Hops Pellet 13.6 Whirlpool at 100 °C 0 min 8.84 26.7%
100 g Yakima Valley Hops - Strata 100 g Strata Hops Pellet 13.6 Dry Hop at 16 °C 4 days 17.57 66.7%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 13.6 Boil at 105 °C 60 min 15.92 6.7%
150 g / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Blend 2.0
Amount:
11.50 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 45 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 12.3 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 4.2
Going into fermentor 24
Total: 31.4  
Equipment Profile Used: System Default
"Saisson Strata APA" American Pale Ale beer recipe by vasili994. All Grain, ABV 4.5%, IBU 42.33, SRM 3.48, Fermentables: (Pale Ale, Wheat Malt, Unmalted Wheat) Hops: (Strata )
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 18:26 UTC