Il Paradiso - Birra Pils Italiano - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Il Paradiso - Birra Pils Italiano

165 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.48 gallons
Post Boil Size: 6.23 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DTN
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 13th 2020
Similar Recipes

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Paulaner Pils Clone-Take 1

by Joebobbadfish

OG: 1.049 FG: 1.011 ABV: 5.1% IBU: 33

1.050
1.012
5.0%
37.1
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb German - Floor-Malted Bohemian Pilsner9.25 lb Floor-Malted Bohemian Pilsner 38 1.8 96.1%
6 oz The Swaen - CaraMunich6 oz CaraMunich 36.9 35 3.9%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 2.7 Boil 60 min 30.21 30%
2 oz Saphir2 oz Saphir Hops Pellet 3.3 Boil 5 min 4.91 20%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Boil 5 min 2.01 10%
3 oz Saphir3 oz Saphir Hops Pellet 4.25 Dry Hop 4 days 30%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.7 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
2.74 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Gelatin Fining Secondary 1 days
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 161 °F 152 °F 60 min
4.16 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.81 19.3  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.48 29.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.23 24.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Il Paradiso - Birra Pils Italiano" German Pils beer recipe by DTN. All Grain, ABV 5.02%, IBU 37.13, SRM 4.75, Fermentables: (Floor-Malted Bohemian Pilsner, CaraMunich) Hops: (Styrian Goldings, Saphir) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Gelatin)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-23 17:41 UTC