Turkish delight summer ale full volume mash - Beer Recipe - Brewer's Friend

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Turkish delight summer ale full volume mash

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday May 13th 2020
1.045
1.012
4.4%
17.9
9.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 94.1%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.9%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 2.9%
4.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5 Boil 40 min 17.94 100%
30 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Hibiscus flower Flavor Secondary 5 days
25 g Rose lemonade tea bags Flavor Secondary 5 days
25 ml Rose water syrup Flavor Kegging 1 min.
 
Yeast
- Crossmyloof pale ale
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.8 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Full volume mash Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 4.18 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 17.8
Mash volume with grains 20.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 14 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 32.2  
Equipment Profile Used: System Default
"Turkish delight summer ale full volume mash" Special/Best/Premium Bitter beer recipe by MondoBaz. All Grain, ABV 4.35%, IBU 17.94, SRM 9.41, Fermentables: (Finest Maris Otter, Acidulated Malt, Carapils) Hops: (Fuggles) Other: (Hibiscus flower, Rose lemonade tea bags, Rose water syrup)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 19:53 UTC