Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Great Western - Premium 2-Row | 37 | 2 | 92.3% | |
1 lb | Weyermann - Caramunich Type 3 | 34 | 57 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 27.59 | 10% | |
0.50 oz | Magnum | Pellet | 15 | Boil | 30 min | 21.21 | 10% | |
1 oz | Cascade | Pellet | 7 | Boil | 10 min | 9.34 | 20% | |
1 oz | Cascade | Pellet | 7 | Boil | 0 min | 20% | ||
2 oz | Cascade | Pellet | 7 | Dry Hop | 4 days | 40% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
7 g | Gypsum | Water Agt | Mash | 0 min. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 0 min. | |
5 g | gelatin | Fining | Primary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: demarara Amount: 4.0 oz Temp: 68 °F CO2 Level: 2.3 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.99 g | 36 qt) | 8.88 | 35.5 |
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) | 9.92 | 39.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |