Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

240 calories 23 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 40.45 liters
Post Boil Size: 34.4 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Wednesday May 13th 2020
1.078
1.017
8.0%
86.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 63.8%
2 kg German - Munich Light2 kg Munich Light 37 6 25.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 6.4%
333 g German - Pale Wheat333 g Pale Wheat 39 1.5 4.3%
7.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Citra80 g Citra Hops Pellet 11 Boil 90 min 85.96 100%
80 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 11 6 50 151 56.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.4 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.35 L. Suggest reducing initial strike volume to 40.23 L and adding 8.95 L sparge/top-off. 49.2
Strike water volume (equipment estimates 41.7 L) 49.2
Mash volume with grains (equipment estimates 46.9 L) 54.4
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 40.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24 L) 34.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34.4 L) 24
Total: 49.2  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. BIAB, ABV 8.02%, IBU 85.96, SRM 7.37, Fermentables: (Pale Ale, Munich Light, CaraHell, Pale Wheat) Hops: (Citra)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 17:13 UTC