1st porter - Beer Recipe - Brewer's Friend

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1st porter

149 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 13th 2020
1.045
1.013
4.3%
29.6
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Liquid Malt Extract - Light12 oz Liquid Malt Extract - Light 35 4 54.5%
4 oz Dry Malt Extract - Dark4 oz Dry Malt Extract - Dark 44 30 18.2%
16 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Chocolate3 oz Chocolate 29 350 13.6%
3 oz American - Caramel / Crystal 80L3 oz Caramel / Crystal 80L 33 80 13.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 60 min 17.92 38.5%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Aroma 30 min 9.95 38.5%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.74 23.1%
13 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
0.22 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.11 g | 8.4 qt) 0.96 3.9  
Mash volume with grains (equipment estimates 2.11 g | 8.4 qt) 0.99 4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.14 g | 8.6 qt) 1 4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.96 3.9
Equipment Profile Used: System Default
"1st porter" American Porter beer recipe by ABC. Extract, ABV 4.26%, IBU 29.61, SRM 32.96, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Dark) Steeping Grains: (Chocolate, Caramel / Crystal 80L) Hops: (Fuggles)
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  • Last Updated: 2020-05-13 22:23 UTC