Ås-Bavarian Weiss - Beer Recipe - Brewer's Friend

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Ås-Bavarian Weiss

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 50.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday May 13th 2020
1.050
1.012
4.9%
12.1
9.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.70 kg German - Wheat Malt6.7 kg Wheat Malt 37 3.84 55.8%
4.20 kg German - Pilsner4.2 kg Pilsner 38 2.77 35%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 4.2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 2.5%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 99.91 2.5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mandarina Bavaria35 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 12.08 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 30 11 2.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike -- 43 °C 10 min
30 L Decoction 50 °C 50 °C 15 min
Infusion 66 °C 66 °C 60 min
Fly Sparge 66 °C 78 °C 30 min
23 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.73 L. Suggest reducing initial water volume to 45.4 L and adding 13.33 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 26.4
Mash volume with grains 34.3
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 45.2 L) 44.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.7 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 50.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.5 L) 50
Total: 70.9  
Equipment Profile Used: System Default
"Ås-Bavarian Weiss" Weissbier beer recipe by Aasbakkane Garasjebryggeri. All Grain, ABV 4.89%, IBU 12.08, SRM 9.38, Fermentables: (Wheat Malt, Pilsner, Rice Hulls, Acidulated Malt, Aromatic) Hops: (Mandarina Bavaria) Other: (Gypsum)
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  • Last Updated: 2020-05-27 19:51 UTC