Magyar Narancs - Beer Recipe - Brewer's Friend

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Magyar Narancs

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday May 13th 2020
1.042
1.011
4.0%
9.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Wheat1 kg Wheat 38 1.8 50%
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 30%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 10%
0.20 kg Orange0.2 kg Orange 4.1 0 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Boil 10 min 9.61 60%
10 g Brewmaster - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9.5 Dry Hop 7 days 40%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 11.7 L) 8.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15  
Equipment Profile Used: System Default
"Magyar Narancs" Berliner Weisse beer recipe by Brewer #323706. All Grain, ABV 4%, IBU 9.61, SRM 3.74, Fermentables: (Wheat, Pale Ale, Acidulated, Orange) Hops: (Lemondrop, Mandarina Bavaria)
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  • Last Updated: 2022-05-07 13:04 UTC