DDH American IPA - Beer Recipe - Brewer's Friend

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DDH American IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 13th 2020
1.053
1.011
5.6%
57.5
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 60%
1.30 kg American - Pale Ale1.3 kg Pale Ale 37 3.5 26%
0.70 kg American - Munich - 60L0.7 kg Munich - 60L 33 60 14%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 g Centennial2.5 g Centennial Hops Pellet 10 Boil 0 min 1.9%
2.50 g Amarillo2.5 g Amarillo Hops Pellet 8.6 Boil 0 min 1.9%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 9.47 7.4%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 8.14 7.4%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 59 min 24.54 14.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 59 min 15.34 7.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 14.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 14.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 14.8%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Sparge 68 °C 68 °C 45 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 17.6 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.6 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 25.9  
Equipment Profile Used: System Default
"DDH American IPA" American IPA beer recipe by Callum P. All Grain, ABV 5.6%, IBU 57.49, SRM 14.28, Fermentables: (Munich - Light 10L, Pale Ale, Munich - 60L) Hops: (Centennial, Amarillo, Citra, Mosaic, Nelson Sauvin)
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  • Last Updated: 2020-05-16 17:18 UTC