Steam Beer? - Beer Recipe - Brewer's Friend

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Steam Beer?

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 4.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Undaunted Brewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday May 13th 2020
1.051
1.012
5.2%
36.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 60.2%
12.80 oz American - Caramel / Crystal 60L12.8 oz Caramel / Crystal 60L 34 60 9.6%
2 lb American - Vienna2 lb Vienna 35 4 24.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6%
8.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 9.85 14.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 15.15 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 7.15 28.6%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 4.7 Boil 10 min 4.31 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Used 4 gallons Spring Water
and 2 gallons Tap from ND
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.05 g | 28.2 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 8.25 33  
Grain absorption losses -1.04 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.2 16.8  
Top off amount 0.1 0.4  
Volume into fermentor 4.3 17.2  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Steam Beer?" California Common beer recipe by Undaunted Brewing. BIAB, ABV 5.16%, IBU 36.45, SRM 9.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 14:26 UTC