All Togetherness - Beer Recipe - Brewer's Friend

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All Togetherness

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dxbiat
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday May 13th 2020
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OG: 1.065 FG: 1.010 ABV: 7.3% IBU: 0

1.064
1.016
6.3%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 82.6%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 15.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 30.8%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
"All Togetherness" Specialty IPA: New England IPA beer recipe by dxbiat. All Grain, ABV 6.32%, IBU 0, SRM 6.18, Fermentables: (Maris Otter Pale, Carapils Malt, Flaked Oats) Hops: (Mosaic, Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 16:41 UTC