Piszkos Fred - Beer Recipe - Brewer's Friend

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Piszkos Fred

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday May 13th 2020
1.054
1.015
5.1%
26.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg American - Pale Ale1.2 kg Pale Ale 37 3.5 60%
0.10 kg Briess - Mesquite Smoked Malt0.1 kg Mesquite Smoked Malt 37 5 5%
0.20 kg Weyermann - Caramunich Type 10.2 kg Caramunich Type 1 33.5 35 10%
0.30 kg American - Black Malt0.3 kg Black Malt 28 500 15%
0.20 kg Plum0.2 kg Plum 4.95 0 10%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Brewer's Gold5 g Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 17.52 41.7%
7 g Brewer's Gold7 g Brewer's Gold Hops Leaf/Whole 9 Boil 10 min 8.89 58.3%
12 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.7
Mash volume with grains 6.8
Grain absorption losses -1.8
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.2 L) 7
Estimated amount in fermentor 7
Total: 14.5  
Equipment Profile Used: System Default
"Piszkos Fred" Sweet Stout beer recipe by Brewer #323706. All Grain, ABV 5.13%, IBU 26.41, SRM 50, Fermentables: (Pale Ale, Mesquite Smoked Malt, Caramunich Type 1, Black Malt, Plum) Hops: (Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 16:16 UTC