Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

196 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday May 13th 2020
1.063
1.021
5.5%
41.2
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 63%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 7.9%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 4.7%
0.25 kg New Zealand - Biscuit Malt0.25 kg Biscuit Malt 35 30.46 3.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.9%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.7%
0.50 kg Gladfield - Fonterra - Lactose0.5 kg Fonterra - Lactose 35 0 7.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 45 min 26.66 50%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 11.61 25%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.89 25%
40 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains (equipment estimates 18.4 L) 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.6 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"Milk Stout" American Stout beer recipe by SuperSkaap. All Grain, ABV 5.51%, IBU 41.16, SRM 37.12, Fermentables: (Pilsner, Caramel / Crystal 150L, Chocolate, Biscuit Malt, Wheat, Roasted Barley, Fonterra - Lactose) Hops: (Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 16:13 UTC