Huntfield Dark Amber - Beer Recipe - Brewer's Friend

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Huntfield Dark Amber

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 85%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday May 13th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.95 lb United Kingdom - Maris Otter Pale7.95 lb Maris Otter Pale 38 3.75 73.2%
0.87 lb German - Munich Light0.87 lb Munich Light 37 6 8%
0.94 lb United Kingdom - Crystal 45L0.94 lb Crystal 45L 34 45 8.7%
0.98 lb Belgian - Special B0.98 lb Special B 34 115 9%
0.12 lb United Kingdom - Pale Chocolate0.12 lb Pale Chocolate 33 207 1.1%
10.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 20 min 25.53 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Boil 10 min 10.5 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 5 min.
0.50 tsp Brewtan B Fining Boil 10 min.
0.25 tsp Brewtan B Fining Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.82 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 4.94 19.8  
Mash volume with grains (equipment estimates 5.31 g | 21.2 qt) 5.81 23.2  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Huntfield Dark Amber" American Amber Ale beer recipe by Stamatis. All Grain, ABV 5.94%, IBU 36.03, SRM 19.68, Fermentables: (Maris Otter Pale, Munich Light, Crystal 45L, Special B, Pale Chocolate) Hops: (Citra, Amarillo, Mosaic) Other: (Irish Moss, Brewtan B)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-23 20:45 UTC
  • Snapshot Created: 2020-05-13 16:03 UTC
  • Link To Parent Recipe