Sour Saison - Beer Recipe - Brewer's Friend

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Sour Saison

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday May 13th 2020
1.051
1.008
5.6%
7.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 60%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 30%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 7.24 80%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 0.61 20%
50 g / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
The Yeast Bay - Amalgamation - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 31.4
Mash volume with grains (equipment estimates 21 L) 38
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11.3 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Top off amount 17
Going into fermentor 40
Total: 39.9  
Equipment Profile Used: System Default
"Sour Saison" No Profile Selected beer recipe by Brewer #285358. All Grain, ABV 5.64%, IBU 7.85, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 21:04 UTC