BuddyPal's Brown Ale - Beer Recipe - Brewer's Friend

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BuddyPal's Brown Ale

250 calories 31.8 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Wednesday May 13th 2020
1.074
1.027
6.2%
35.1
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 43.6%
1.60 lb American - CaraBrown1.6 lb CaraBrown 34 55 13.9%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 8.7%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 3.3%
4.50 oz American - Victory4.5 oz Victory 34 28 2.5%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 3.3%
2.25 oz American - Chocolate2.25 oz Chocolate 29 350 1.2%
2.40 lb American - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 20.9%
4.80 oz Maltodextrin4.8 oz Maltodextrin 39 0 2.6%
183.55 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 50 min 20.52 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 30 min 8.29 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.7 Boil 15 min 5.35 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Aroma 2 min 0.91 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.22 g | 28.9 qt) 7.12 28.5  
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt) 8.02 32.1  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.12 28.5
Equipment Profile Used: System Default
"BuddyPal's Brown Ale" British Brown Ale beer recipe by BuddyPal. BIAB, ABV 6.2%, IBU 35.08, SRM 24.57, Fermentables: (Maris Otter Pale, CaraBrown, Pale 2-Row - Toasted, Caramel / Crystal 80L, Victory, Honey Malt, Chocolate, Pale 2-Row, Maltodextrin) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 17:06 UTC