Venom - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Venom

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday May 13th 2020
1.054
1.014
5.2%
59.2
41.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 29.9%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 7.5%
0.10 kg Belgian Candi Sugar - Amber/Brown (60L)0.1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 3%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 29.9%
1 kg Kiwi1 kg Kiwi 5.75 0 29.9%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 29.77 33.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 60 min 16.92 16.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 12.46 33.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
30 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 7.1
Mash volume with grains 8.6
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 10.9 L) 7.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 14.6  
Equipment Profile Used: System Default
"Venom" Specialty IPA: Black IPA beer recipe by Brewer #323706. All Grain, ABV 5.18%, IBU 59.15, SRM 41.82, Fermentables: (Pale Ale, Black Malt, Belgian Candi Sugar - Amber/Brown (60L), Munich Dark 20L, Kiwi) Hops: (Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-07 13:14 UTC