Belgian Dark Strong Ale (Quadrupel) - Beer Recipe - Brewer's Friend

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Belgian Dark Strong Ale (Quadrupel)

325 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Guilherme A. de Santi
Hop Utilization: 90%
Calories: 325 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday May 13th 2020
1.106
1.014
12.1%
25.2
23.6
2.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 13.8%
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 64.2%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 5.5%
0.40 kg Belgian - Aromatic0.4 kg Aromatic 33 38 3.7%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 3.7%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 3.7%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 1.8%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops Pellet 2.27 Boil 60 min 18.46 72.7%
30 g Saaz30 g Saaz Hops Pellet 4.45 Boil 15 min 6.73 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.2
Mash volume with grains 34.4
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 9.3 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 38.3  
Equipment Profile Used: System Default
"Belgian Dark Strong Ale (Quadrupel)" Belgian Dark Strong Ale beer recipe by Guilherme A. de Santi. All Grain, ABV 12.12%, IBU 25.2, SRM 23.59, Fermentables: (Cane Sugar, Maris Otter Pale, Melanoidin, Aromatic, Special B, Flaked Oats, Flaked Wheat, Coffee Malt) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2021-06-11 12:19 UTC