Tarwe blondje - Beer Recipe - Brewer's Friend

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Tarwe blondje

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.236 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday May 13th 2020
1.056
1.008
6.3%
5.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Torrified Wheat1.8 kg Torrified Wheat 36 2 32.7%
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 50.9%
0.70 kg Belgian - Pale Ale0.7 kg Pale Ale 38 3.4 12.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g perle50 g perle Hops Leaf/Whole 7.2 Boil 0 min 66.7%
25 g perle25 g perle Hops Leaf/Whole 7.2 Aroma 15 min 5.88 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g verse munt Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 4.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 1 L) 0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 17.4  
Equipment Profile Used: System Default
"Tarwe blondje" Belgian Pale Ale beer recipe by Brewer #174009. All Grain, ABV 6.33%, IBU 5.88, SRM 4.08, Fermentables: (Torrified Wheat, Pilsner, Pale Ale, Flaked Oats) Hops: (perle) Other: (verse munt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 16:52 UTC