SN CLONE - DAI CHE è VENERDI - Beer Recipe - Brewer's Friend

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SN CLONE - DAI CHE è VENERDI

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.61 liters
Post Boil Size: 34.62 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 13th 2020
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 47

1.053
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BE - Pale Ale4.5 kg Pale Ale 38 3.4 90%
0.50 kg Finland - Crystal Malt 1500.5 kg Crystal Malt 150 35 57 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Pellet 9.9 Boil 60 min 17.06 7.9%
15 g Artisan - Perle15 g Perle Hops Pellet 7.1 Boil 30 min 9.4 7.9%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Boil 10 min 7.87 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 5.91 15.8%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 4.57 15.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 15.8%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 4 days 21.1%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 23 30 45 144 9
30 l
Mash 15 l 5g Gypsum 2g NaCl 4g CaCl2 - pH 5.35
Sparge 15 l 3g TA

Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.81 L. Suggest reducing initial strike volume to 42.1 L and adding 4.41 L sparge/top-off. 46.5
Strike water volume (equipment estimates 35.2 L) 46.5
Mash volume with grains (equipment estimates 38.5 L) 49.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 40.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.2 L) 34.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 34.5 L) 23
Total: 46.5  
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2022-05-06 10:22 UTC