Single Citra Hop DIPA - Beer Recipe - Brewer's Friend

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Single Citra Hop DIPA

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday May 13th 2020
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1.080
1.018
8.2%
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7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.81 lb American - Pale Ale14.81 lb Pale Ale 37 3.5 90.8%
1.20 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 7.4%
4.80 oz Cane Sugar4.8 oz Cane Sugar - (late boil kettle addition) 46 0 1.8%
16.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil 20 min 7.19 5%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Boil 15 min 11.78 9.9%
1.05 oz Citra1.05 oz Citra Hops Pellet 11 Boil 10 min 12.91 14.9%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Boil 5 min 9.46 19.9%
0.55 oz Citra0.55 oz Citra Hops Pellet 11 Boil 60 min 18.65 7.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 42.6%
7.05 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 27 52 130 150 363
Bring pH of the water down to 5.8 before mash/sparge.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 qt Strike 165 °F 153 °F 60 min
10.6 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 5.76 23.1  
Mash volume with grains 7.04 28.2  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.6 26.4  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.3 21.2  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Single Citra Hop DIPA" American IPA beer recipe by Boocrazy. All Grain, ABV 8.19%, IBU 59.98, SRM 7.38, Fermentables: (Pale Ale, Flaked Oats, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
 
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  • Last Updated: 2021-03-16 18:57 UTC