NEIPA 2.0 - Beer Recipe - Brewer's Friend

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NEIPA 2.0

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday May 13th 2020
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1.060
1.013
6.2%
27.6
10.2
n/a
33.68
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg American - Pilsner4.8 kg Pilsner 0.92 € / kg
4.42 € 		37 3.31 75.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 2.50 € / kg
1.75 € 		33 4.37 11%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 1.30 € / kg
0.91 € 		37 3.84 11%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 2.00 € / kg
0.30 € 		34 105.25 2.4%
6.35 kg / 7.38 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops 80.00 € / kg
4.00 € 		Leaf/Whole 7.5 Whirlpool at 90 °C 20 min 5.78 16.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops 80.00 € / kg
4.00 € 		Leaf/Whole 12.6 Whirlpool at 90 °C 20 min 9.71 16.1%
60 g Simcoe (12.7 AA)60 g Simcoe (12.7 AA) Hops 80.00 € / kg
4.80 € 		Pellet 13.1 Whirlpool at 90 °C 20 min 12.12 19.4%
50 g Centennial (10 AA)50 g Centennial (10 AA) Hops 65.00 € / kg
3.25 € 		Pellet 9 Dry Hop at 22 °C 4 days 16.1%
50 g Citra (11 AA)50 g Citra (11 AA) Hops 100.00 € / kg
5.00 € 		Leaf/Whole 12.6 Dry Hop at 22 °C 4 days 16.1%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops 65.00 € / kg
3.25 € 		Pellet 13.1 Dry Hop at 22 °C 4 days 16.1%
310 g / 24.30 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
2.00 € / each
2.00 €
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
2.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 171.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 65 °C 60 min
22 L Infusion 65 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.9
Mash volume with grains (equipment estimates 23.3 L) 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 17 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 30
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 0.8
Going into fermentor 24
Total: 37.3  
Equipment Profile Used: System Default
"NEIPA 2.0" Specialty IPA: New England IPA beer recipe by dfcpinheiro. All Grain, ABV 6.21%, IBU 27.61, SRM 10.18, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Caramel / Crystal 40L) Hops: (Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA), Centennial (10 AA))
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  • Last Updated: 2020-05-16 14:51 UTC