Czech Pils II - Beer Recipe - Brewer's Friend

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Czech Pils II

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.9 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday May 13th 2020
1.053
1.014
5.1%
37.9
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - German Pilsner Malt4.8 kg German Pilsner Malt 37.3 2.03 89.7%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 4.7%
0.15 kg Gladfield - Toffee Malt0.15 kg Toffee Malt 34 5.33 2.8%
0.15 kg Gladfield - Munich Malt0.15 kg Munich Malt 36.8 7.87 2.8%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 34.45 34.9%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 15 min 3.44 32.6%
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 0 min 32.6%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
3.60 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 16 16 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.7 L Infusion 69 °C 68 °C 45 min
68 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 35.2
Mash volume with grains (equipment estimates 37.9 L) 38.7
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.4 L) 22
Total: 35.2  
Equipment Profile Used: System Default
"Czech Pils II" Czech Premium Pale Lager beer recipe by Brewer #206867. BIAB, ABV 5.09%, IBU 37.9, SRM 4.46, Fermentables: (German Pilsner Malt, Gladiator Malt, Toffee Malt, Munich Malt) Hops: (Magnum, Hallertau Hersbrucker) Other: (Epsom Salt, Phosphoric acid, Gypsum, Salt, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 21:52 UTC