Cerny Orel kyseláč

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Johny B
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Wednesday May 13th 2020

Amount	Fermentable	PPG	°L	Bill %
80 kg	German - Bohemian Pilsner80 kg Bohemian Pilsner	38	1.9	50%
80 kg	German - Wheat Malt80 kg Wheat Malt	37	2	50%
160 kg / 0.00 €

Amount

Fermentable

Cost

PPG

°L

Bill %

80 kg

German - Bohemian Pilsner

1.9

50%

80 kg

German - Wheat Malt

50%

160 kg / 0.00 €

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Saaz500 g Saaz Hops		Pellet	3.5	Boil	30 min	3.7	100%
500 g / 0.00 €

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Saaz

Pellet

3.5

Boil

30 min

3.7

100%

500 g / 0.00 €

Amount	Variety	Cost	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops		3.7	100%
500 g / 0.00 €

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.2 L. Suggest reducing initial water volume to 45.4 L and adding 1062.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 1268.2 L)	1310
Mash volume with grains (equipment estimates 1268.2 L)	1415.6
Grain absorption losses (steeping)	-160
Pre boil volume (equipment estimates 1108.2 L)	1150
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil volume	1100
Going into fermentor	1100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1310
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.2 L. Suggest reducing initial water volume to 45.4 L and adding 1062.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 1268.2 L)

1310

Mash volume with grains (equipment estimates 1268.2 L)

1415.6

Grain absorption losses (steeping)

-160

Pre boil volume (equipment estimates 1108.2 L)

1150

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil volume

1100

Going into fermentor

1100

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1310

Equipment Profile Used:

System Default

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Cerny Orel kyseláč