SESSION NEIPA - Beer Recipe - Brewer's Friend

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SESSION NEIPA

136 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday May 13th 2020
1.044
1.013
4.1%
35.5
3.5
5.4
19,600.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g German - Pilsner4500 g Pilsner $ 440.00 / kg
$ 1,980.00 		38 1.6 56.2%
1,500 g Flaked Oats1500 g Flaked Oats $ 780.00 / kg
$ 1,170.00 		33 2.2 18.7%
1 kg Flaked Wheat1 kg Flaked Wheat $ 980.00 / kg
$ 980.00 		34 2 12.5%
1 kg Flaked Barley1 kg Flaked Barley $ 880.00 / kg
$ 880.00 		32 2.2 12.5%
8 kg / $ 5,010.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)6.25 g Mosaic LupuLN2 (Cryo) Hops $ 48.00 / g
$ 300.00 		Lupulin Pellet 22 First Wort at 75 °C 60 min 11.88 2.5%
125 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)125 g Mosaic LupuLN2 (Cryo) Hops $ 48.00 / g
$ 6,000.00 		Lupulin Pellet 22 Whirlpool at 82 °C 20 min 23.57 50%
37.50 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)37.5 g Mosaic LupuLN2 (Cryo) Hops $ 48.00 / g
$ 1,800.00 		Lupulin Pellet 22 Dry Hop at 21 °C 14 days 15%
81.25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)81.25 g Mosaic LupuLN2 (Cryo) Hops $ 48.00 / g
$ 3,900.00 		Lupulin Pellet 22 Dry Hop at 21 °C 3 days 32.5%
250 g / $ 12,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
23.33 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
YeastFlow - YEASTFLOW STEAMPRUNK
Amount:
1 Each
Cost:
$ 2,590.00 / each
$ 2,590.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 2,590.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 9 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
PANEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L mash in Infusion 68 °C 71 °C --
alfa amylase Temperature 71 °C 71 °C 60 min
mash out Temperature 77 °C 77 °C 10 min
11 L sparge Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 5.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.48 L. Suggest reducing strike water volume to 40.12 L and adding 3.08 L sparge/top-off. 43.2
Strike water volume at mash thickness of 5.4 L/kg 43.2
Mash volume with grains 48.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 7.1 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.4 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 35.6 L) 37
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 36.4 L) 35
Total: 48.9  
Equipment Profile Used: System Default
"SESSION NEIPA" Specialty IPA: New England IPA beer recipe by pänel brewery. All Grain, ABV 4.08%, IBU 35.46, SRM 3.53, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Mosaic LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-05-18 08:36 UTC