Dirty Fred - Beer Recipe - Brewer's Friend

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Dirty Fred

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday May 13th 2020
1.066
1.018
6.3%
31.7
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 32.3%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 12.9%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 6.5%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 3.2%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 32.3%
0.20 kg Briess - Mesquite Smoked Malt0.2 kg Mesquite Smoked Malt 37 5 6.5%
0.20 kg Prunes (dried)0.2 kg Prunes (dried) 19.8 0 6.5%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ariana10 g Ariana Hops Leaf/Whole 11.5 Boil 60 min 25.87 50%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 10 min 5.83 50%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 8.8 L) 5.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 16.1  
Equipment Profile Used: System Default
"Dirty Fred" Sweet Stout beer recipe by Brewer #323706. All Grain, ABV 6.28%, IBU 31.7, SRM 47.4, Fermentables: (Pale Ale, Special B, Carafa I, Black Malt, Abbey Malt, Mesquite Smoked Malt, Prunes (dried)) Hops: (Ariana, Bramling Cross)
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  • Last Updated: 2022-05-07 13:10 UTC