Kiwi pale ale
124 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Moutere10 g Moutere Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
7.66 |
7.2% |
25 g |
Wakatu25 g Wakatu Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
6.22 |
18% |
15 g |
Moutere15 g Moutere Hops |
|
Pellet |
16.3 |
Boil
|
40 min |
10.08 |
10.8% |
20 g |
Wakatu20 g Wakatu Hops |
|
Pellet |
5.3 |
Boil
|
40 min |
4.37 |
14.4% |
13 g |
Moutere13 g Moutere Hops |
|
Pellet |
16.3 |
Boil
|
20 min |
6.03 |
9.4% |
13 g |
Wakatu13 g Wakatu Hops |
|
Pellet |
5.3 |
Boil
|
20 min |
1.96 |
9.4% |
18 g |
Moutere18 g Moutere Hops |
|
Pellet |
16.3 |
Whirlpool at 70 °C
|
30 min |
4.89 |
12.9% |
25 g |
Wakatu25 g Wakatu Hops |
|
Pellet |
5.3 |
Whirlpool at 70 °C
|
30 min |
2.21 |
18% |
139 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Moutere (Pellet) 56 g Moutere (Pellet) Hops |
|
28.66 |
40.3% |
83 g |
Wakatu (Pellet) 83 g Wakatu (Pellet) Hops |
|
14.76 |
59.8% |
139 g
/ £ 0.00
|
Priming
Method: co2
Amount: 1.26 bar
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Steeping |
85 °C |
68 °C |
60 min |
60 L |
|
Fly Sparge |
75 °C |
70 °C |
40 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
12 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
27.5 |
Mash volume with grains
|
34.8 |
Grain absorption losses
|
-11 |
Remaining sparge water volume (equipment estimates 50.8 L)
|
54.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 66.4 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 60.2 L)
|
66 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 65.8 L)
|
60 |
Total:
|
81.9
|
Equipment Profile Used: |
System Default |
"Kiwi pale ale" No Profile Selected beer recipe by Brewer #262745. All Grain, ABV 4.33%, IBU 43.42, SRM 4.37, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Oats) Hops: (Moutere, Wakatu)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-02 18:19 UTC