Kiwi pale ale - Beer Recipe - Brewer's Friend

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Kiwi pale ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72.5% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday May 13th 2020
1.041
1.008
4.3%
43.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 45.5%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 36.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 18.2%
11 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 16.3 Boil 60 min 7.66 7.2%
25 g Wakatu25 g Wakatu Hops Pellet 5.3 Boil 60 min 6.22 18%
15 g Moutere15 g Moutere Hops Pellet 16.3 Boil 40 min 10.08 10.8%
20 g Wakatu20 g Wakatu Hops Pellet 5.3 Boil 40 min 4.37 14.4%
13 g Moutere13 g Moutere Hops Pellet 16.3 Boil 20 min 6.03 9.4%
13 g Wakatu13 g Wakatu Hops Pellet 5.3 Boil 20 min 1.96 9.4%
18 g Moutere18 g Moutere Hops Pellet 16.3 Whirlpool at 70 °C 30 min 4.89 12.9%
25 g Wakatu25 g Wakatu Hops Pellet 5.3 Whirlpool at 70 °C 30 min 2.21 18%
139 g / £ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1.33 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Steeping 85 °C 68 °C 60 min
60 L Fly Sparge 75 °C 70 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.4 L. Suggest reducing initial water volume to 45.4 L and adding 21 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 27.5
Mash volume with grains 34.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 50.8 L) 54.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.4 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60.2 L) 66
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.8 L) 60
Total: 81.9  
Equipment Profile Used: System Default
"Kiwi pale ale" No Profile Selected beer recipe by Brewer #262745. All Grain, ABV 4.33%, IBU 43.42, SRM 4.37, Fermentables: (Golden Promise, Maris Otter Pale, Flaked Oats) Hops: (Moutere, Wakatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 18:19 UTC