midnight ipa - Beer Recipe - Brewer's Friend

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midnight ipa

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 41.88 liters
Post Boil Size: 37.87 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday May 13th 2020
1.058
1.014
5.8%
43.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Finest Maris Otter3.3 kg Finest Maris Otter 38 3 83.8%
0.17 kg American - Caramel / Crystal 40L0.17 kg Caramel / Crystal 40L 34 40 4.3%
0.05 kg Weyermann - Carafa Special Type III0.05 kg Carafa Special Type III - (late boil kettle addition) 29.9 525 1.3%
0.12 kg Crisp Malting - Flaked Torrified Oats0.12 kg Flaked Torrified Oats 33 3.2 3%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 7.6%
3.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 8 Boil 60 min 18.6 21.4%
25 g Cascade25 g Cascade Hops Pellet 6.6 Boil at 80 °C 30 min 19.65 35.7%
25 g Northern Brewer - Idaho 725 g Idaho 7 Hops Pellet 13 Whirlpool at 80 °C 0 min 5.69 35.7%
5 g Cascade5 g Cascade Hops Pellet 6.6 Whirlpool at 80 °C 0 min 7.1%
70 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.9
Mash volume with grains 8.5
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 21 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 41.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 16.2 L) 37.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.7 L) 16
Total: 46.7  
Equipment Profile Used: System Default
 
Notes

Doesn't get any more simple.

Last Updated and Sharing
 
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  • Last Updated: 2021-07-17 08:03 UTC