Saison fraises menthe - Beer Recipe - Brewer's Friend

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Saison fraises menthe

138 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 404 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Wednesday May 13th 2020
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OG: 11.408 FG: 1.040 ABV: 5.5% IBU: 23

11.5 °P
1.1 °P
5.5%
27.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
55 kg German - Pale Ale55 kg Pale Ale 39 4.64 71.4%
10 kg German - Rye10 kg Rye 38 7.84 13%
5 kg German - Pale Wheat5 kg Pale Wheat 39 2.51 6.5%
5 kg German - CaraMunich I5 kg CaraMunich I 34 102.58 6.5%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 7.58 2.6%
77 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Aramis300 g Aramis Hops Pellet 8 Boil 60 min 15.87 23.1%
500 g Barbe Rouge500 g Barbe Rouge Hops Pellet 8.4 Boil 5 min 5.54 38.5%
500 g Amarillo500 g Amarillo Hops Pellet 8.6 Boil 5 min 5.67 38.5%
1,300 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 kg Fraises de Plougastel mixées Flavor Whirlpool 2 min.
500 g Menthe Water Agt Primary 21 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1603 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
161 L Strike 76 °C 67 °C 90 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.2 L. Suggest reducing initial water volume to 45.4 L and adding 366.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 227.92 L 177.1
Strike water volume at mash thickness of 2.3 L/kg 177.1
Mash volume with grains 227.9
Grain absorption losses -77
Remaining sparge water volume (equipment estimates 313 L) 310.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 412.2 L) 410
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.5
Post boil Volume (equipment estimates 400 L) 404
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 404 L) 400
Total: 487.9  
Equipment Profile Used: System Default
"Saison fraises menthe" Saison beer recipe by Brewer #107589. All Grain, ABV 5.48%, IBU 27.07, SRM 11.96, Fermentables: (Pale Ale, Rye, Pale Wheat, CaraMunich I, Acidulated Malt) Hops: (Aramis, Barbe Rouge, Amarillo) Other: (Fraises de Plougastel mixées, Menthe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 10:37 UTC