Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 412.2 L. Suggest reducing initial water volume to 45.4 L and adding 366.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 227.92 L
177.1
Strike water volume at mash thickness of 2.3 L/kg
177.1
Mash volume with grains
227.9
Grain absorption losses
-77
Remaining sparge water volume (equipment estimates 313 L)
310.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 412.2 L)
410
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-6.5
Post boil Volume (equipment estimates 400 L)
404
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 404 L)
400
Total:
487.9
Equipment Profile Used:
System Default
"Saison fraises menthe" Saison beer recipe by Brewer #107589. All Grain, ABV 5.48%, IBU 27.07, SRM 11.96, Fermentables: (Pale Ale, Rye, Pale Wheat, CaraMunich I, Acidulated Malt) Hops: (Aramis, Barbe Rouge, Amarillo) Other: (Fraises de Plougastel mixées, Menthe)