Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale Ale | 37 | 3.5 | 90.7% | |
1 lb | American - Wheat | 38 | 1.8 | 6% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3% | |
0.75 oz | American - Roasted Barley | 33 | 300 | 0.3% | |
16.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Sorachi Ace | Leaf/Whole | 11.1 | Boil | 60 min | 65.61 | 28.6% | |
0.50 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 20 min | 7.7 | 7.1% | |
1 oz | Amarillo | Leaf/Whole | 8.6 | Boil | 10 min | 9.22 | 14.3% | |
1 oz | Amarillo | Leaf/Whole | 8.6 | Whirlpool | 20 min | 14.3% | ||
1 oz | Citra | Leaf/Whole | 11 | Whirlpool | 20 min | 14.3% | ||
1 oz | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 7 days | 14.3% | ||
0.50 oz | Citra | Leaf/Whole | 11 | Dry Hop | 7 days | 7.1% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Wirflock | Fining | Boil | 15 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: Dextrose CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Dough in | Temperature | -- | 149 °F | 90 min | |
Mash out | Infusion | -- | 168 °F | 10 min | |
Fly Sparge | -- | 170 °F | 35 min | ||
Starting Mash Thickness:
1.44 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.44 qt/lb | 5.96 | 23.8 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2.07 | -8.3 |
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) | 3.36 | 13.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.32 | 37.3 |
Equipment Profile Used: | System Default |