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Rubin

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Svajga
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday May 13th 2020
1.048
1.013
4.6%
0.0
15.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 79%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 6.1%
0.80 kg Finland - Cara Plus 1000.8 kg Cara Plus 100 35 38 9.7%
0.08 kg Belgian - Chocolate0.08 kg Chocolate 30 340 1%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 4.3%
8.23 kg / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
22 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 249.6 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 35
Mash volume with grains (equipment estimates 38.4 L) 40.4
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 17.9 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.7 L) 44
Boil off losses -5.7
Post boil Volume 38
Top off amount 2
Going into fermentor 40
Total: 53.1  
Equipment Profile Used: System Default
"Rubin" Irish Red Ale beer recipe by Svajga. All Grain, ABV 4.55%, IBU 0, SRM 15.14, Fermentables: (Pale Ale, Caramel / Crystal 120L, Cara Plus 100, Chocolate, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 10:55 UTC