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MAG - IPA

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Dávid Biró
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 13th 2020
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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 51

1.062
1.013
6.5%
46.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 80.3%
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 13.4%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 4.5%
0.21 kg Corn Sugar - Dextrose0.21 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 1.9%
11.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Pellet 15.1 Boil 35 min 33.39 9.6%
30 g Amarillo30 g Amarillo Hops Pellet 6.1 Whirlpool at 85 °C 15 min 1.83 8.2%
45 g Galaxy45 g Galaxy Hops Pellet 15.1 Whirlpool at 85 °C 15 min 6.8 12.3%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 85 °C 15 min 4.5 8.2%
85 g Amarillo85 g Amarillo Hops Pellet 6.1 Dry Hop 5 days 23.3%
70 g Galaxy70 g Galaxy Hops Pellet 15.1 Dry Hop 5 days 19.2%
70 g Azacca70 g Azacca Hops Pellet 15 Dry Hop 5 days 19.2%
365 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 211.8 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
+1g Baking Soda NaHCO3
+8g Gypsum CaSO4
+5g Calcium Chloride CaCl2
+5g Canning Salt NaCl
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.16 L. Suggest reducing initial strike volume to 38.14 L and adding 12.76 L sparge/top-off. 50.9
Strike water volume (equipment estimates 50.6 L) 50.9
Mash volume with grains (equipment estimates 57.9 L) 58.2
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 39
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 33
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 33
Total: 50.9  
Equipment Profile Used: System Default
"MAG - IPA" American IPA beer recipe by Dávid Biró. BIAB, ABV 6.53%, IBU 46.52, SRM 7.24, Fermentables: (Pale Ale, Vienna Malt, CaraAmber, Corn Sugar - Dextrose) Hops: (Galaxy, Amarillo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-27 21:12 UTC