MAG - IPA
190 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Galaxy35 g Galaxy Hops |
|
Pellet |
15.1 |
Boil
|
35 min |
33.39 |
9.6% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
6.1 |
Whirlpool at 85 °C
|
15 min |
1.83 |
8.2% |
45 g |
Galaxy45 g Galaxy Hops |
|
Pellet |
15.1 |
Whirlpool at 85 °C
|
15 min |
6.8 |
12.3% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 85 °C
|
15 min |
4.5 |
8.2% |
85 g |
Amarillo85 g Amarillo Hops |
|
Pellet |
6.1 |
Dry Hop
|
5 days |
|
23.3% |
70 g |
Galaxy70 g Galaxy Hops |
|
Pellet |
15.1 |
Dry Hop
|
5 days |
|
19.2% |
70 g |
Azacca70 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
19.2% |
365 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 211.8 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 58.16 L. Suggest reducing initial strike volume to 38.14 L and adding 12.76 L sparge/top-off.
|
50.9 |
Strike water volume (equipment estimates 50.6 L)
|
50.9 |
Mash volume with grains (equipment estimates 57.9 L)
|
58.2 |
Grain absorption losses
|
-11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 38.7 L)
|
39 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
33 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Top off amount
|
0.5 |
Volume into fermentor
|
33 |
Total:
|
50.9
|
Equipment Profile Used: |
System Default |
"MAG - IPA" American IPA beer recipe by Dávid Biró. BIAB, ABV 6.53%, IBU 46.52, SRM 7.24, Fermentables: (Pale Ale, Vienna Malt, CaraAmber, Corn Sugar - Dextrose) Hops: (Galaxy, Amarillo, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-27 21:12 UTC