Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1241 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Wednesday May 13th 2020

Amount	Fermentable	PPG	°L	Bill %
250 kg	United Kingdom - Maris Otter Pale250 kg Maris Otter Pale	38	3.75	90.9%
25 kg	German - CaraHell25 kg CaraHell	34	11	9.1%
275 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

250 kg

United Kingdom - Maris Otter Pale

3.75

90.9%

25 kg

German - CaraHell

9.1%

275 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Dr. Rudi2000 g Dr. Rudi Hops	Pellet	11	Whirlpool at 100 °C	30 min	8.25	50%
2,000 g	East Kent Goldings2000 g East Kent Goldings Hops	Pellet	5	Boil	15 min	9.84	50%
4,000 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,000 g

Dr. Rudi

Pellet

Whirlpool at 100 °C

30 min

8.25

50%

2,000 g

East Kent Goldings

Pellet

Boil

15 min

9.84

50%

4,000 g / $ 0.00

Amount	Variety	IBU	Bill %
2,000 g	Dr. Rudi (Pellet) 2000 g Dr. Rudi (Pellet) Hops	8.25	50%
2,000 g	East Kent Goldings (Pellet)	9.84	50%
4,000 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1228.55 L. Suggest reducing initial water volume to 45.4 L and adding 1183.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L	825
Strike water volume at mash thickness of 3 L/kg	825
Mash volume with grains	1006.5
Grain absorption losses	-275
Remaining sparge water volume (equipment estimates 679.5 L)	700.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1228.6 L)	1250
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-10
Post boil Volume (equipment estimates 1210 L)	1241
Hops absorption losses (whirlpool, hop stand)	-10
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1231 L)	1200
Total:	1525.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1228.55 L. Suggest reducing initial water volume to 45.4 L and adding 1183.15 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L

825

Strike water volume at mash thickness of 3 L/kg

825

Mash volume with grains

1006.5

Grain absorption losses

-275

Remaining sparge water volume (equipment estimates 679.5 L)

700.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1228.6 L)

1250

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-10

Post boil Volume (equipment estimates 1210 L)

1241

Hops absorption losses (whirlpool, hop stand)

-10

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 1231 L)

1200

Total:

1525.9

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe