C.P.A. - Beer Recipe - Brewer's Friend

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C.P.A.

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 544 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday May 13th 2020
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KOLSH

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 22

1.047
1.008
5.0%
27.3
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pilsner90 kg Pilsner 38 1.6 85.7%
10 kg German - Pale Wheat10 kg Pale Wheat 39 1.5 9.5%
5 kg German - Dark Munich5 kg Dark Munich 36 10 4.8%
105 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Tettnanger1000 g Tettnanger Hops Pellet 4.5 Boil 80 min 24.95 66.7%
500 g Tettnanger500 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.36 33.3%
1,500 g / 0.00 €
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 °C 52 °C 10 min
63 °C 63 °C 40 min
72 °C 72 °C 10 min
78 °C 78 °C 1 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.8 L 157.5
Strike water volume at mash thickness of 1.5 L/kg 157.5
Mash volume with grains 226.8
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 461.6 L) 498.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 500 L) 544
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 544 L) 500
Total: 655.9  
Equipment Profile Used: System Default
"C.P.A." Kölsch beer recipe by UTHOKA. All Grain, ABV 5.03%, IBU 27.31, SRM 3.52, Fermentables: (Pilsner, Pale Wheat, Dark Munich) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 07:18 UTC