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Blonde Brew

182 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 57.5 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday May 13th 2020
14.4 °P
4.5 °P
5.4%
17.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Weyermann - Pale Ale10 kg Pale Ale 39 2.3 79.4%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 4%
0.10 kg Weyermann - Roasted Barley0.1 kg Roasted Barley 29.9 432 0.8%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 15.9%
12.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 10 Boil 5 min 4.42 50%
50 g Cascade50 g Cascade Hops Pellet 6 Boil 55 min 13 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1,000 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.78 L. Suggest reducing initial water volume to 45.4 L and adding 14.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.88 L. Suggest reducing strike water volume to 37.08 L and adding 2.48 L sparge/top-off. 39.6
Strike water volume at mash thickness of 3.1 L/kg 39.6
Mash volume with grains 47.9
Grain absorption losses -12.6
Remaining sparge water volume (equipment estimates 33.7 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 62
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 55 L) 57.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57.5 L) 55
Total: 75.5  
Equipment Profile Used: System Default
"Blonde Brew" Blonde Ale beer recipe by BankyaBrew. All Grain, ABV 5.4%, IBU 17.42, SRM 10.62, Fermentables: (Pale Ale, Munich Type I, Roasted Barley, Pale Wheat) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 13:47 UTC