trönuber - Beer Recipe - Brewer's Friend

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trönuber

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: anthony
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 13th 2020
1.051
1.013
5.0%
20.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 31.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 26.3%
4 lb American - Vienna4 lb Vienna 35 4 21.1%
3 lb Cranberry3 lb Cranberry - (late fermenter addition) 1.8 0 15.8%
1 lb Cherry1 lb Cherry - (late fermenter addition) 6.3 0 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 8.59 44.4%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 30 min 9.9 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 1.71 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb cranberry Flavor Secondary 0 min.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.18 psi       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8 g | 32 qt) 7.5 30  
Total: 11.63 46.5
Equipment Profile Used: System Default
"trönuber" Munich Helles beer recipe by anthony. All Grain, ABV 5.03%, IBU 20.2, SRM 4.36, Fermentables: (Pilsner, Pale 2-Row, Vienna, Cranberry, Cherry) Hops: (Saaz, Cascade) Other: (cranberry)
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  • Last Updated: 2020-05-13 05:23 UTC