Wattle Seed IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wattle Seed IPA

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday May 13th 2020
Similar Recipes

Old Pale Red Ale (updated version 3)

by TBMEE

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 36

1.061
1.010
6.7%
31.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Supernova Malt1 kg Supernova Malt 37.4 58.38 13.3%
6.50 kg New Zealand - American Ale Malt6.5 kg American Ale Malt 37.3 2.54 86.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 9 Boil 60 min 31.8 14.9%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 85.1%
235 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wattle Seed Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 65 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains (equipment estimates 31.9 L) 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 11.5 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Top off amount 0.4
Going into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Wattle Seed IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.65%, IBU 31.8, SRM 13.57, Fermentables: (Supernova Malt, American Ale Malt) Hops: (Centennial, Mosaic) Other: (Wattle Seed)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 03:34 UTC