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Weiss

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 296 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 296 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday May 13th 2020
1.056
1.011
5.8%
11.0
3.6
5.8
499,850.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner $ 4,550.00 / kg
$ 227,500.00 		38 1.6 66.7%
25 kg German - Wheat Malt25 kg Wheat Malt $ 5,500.00 / kg
$ 137,500.00 		37 2 33.3%
75 kg / $ 365,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops $ 230.00 / g
$ 34,500.00 		Pellet 3.5 Boil 60 min 3.66 54.5%
125 g Citra125 g Citra Hops $ 310.00 / g
$ 38,750.00 		Pellet 11 Boil 30 min 7.36 45.5%
275 g / $ 73,250.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
110 Grams
Cost:
$ 560.00 / g
$ 61,600.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1430 B cells required
$ 61,600.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.35 bar       Temp: 2 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Agua American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
219 L Strike 74 °C 70 °C 60 min
200 L Sparge 76 °C 76 °C 25 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 303.08 L. Suggest reducing initial water volume to 45.4 L and adding 257.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 154 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 303.1 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 296
Going into fermentor 296
Total: 375.9  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by Cerveza Nefrona. All Grain, ABV 5.84%, IBU 11.02, SRM 3.64, Fermentables: (Pilsner, Wheat Malt) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-02 20:33 UTC