La Llorona - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

La Llorona

232 calories 22.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Francisco
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday May 13th 2020
1.070
1.016
7.0%
59.1
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 lb Ireks - Pale Ale Malt66 lb Pale Ale Malt 36.8 2.8 81%
9 lb Briess - Goldpils Vienna Malt9 lb Goldpils Vienna Malt 36.8 3.5 11%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 3.7%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 3.7%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 0.6%
81.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Yakima Chief Hops - Mosaic8 oz Mosaic Hops Pellet 12.25 Boil 60 min 53.45 28.6%
10 oz Yakima Chief Hops - Mosaic10 oz Mosaic Hops Pellet 12.25 Boil 2 min 5.65 35.7%
10 oz Yakima Chief Hops - Mosaic10 oz Mosaic Hops Pellet 12.25 Dry Hop 7 days 35.7%
28 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
casa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.4 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.18 gal (128.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.18 gal (80.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.92 gal (167.67 qt). Suggest reducing strike water volume to 5.52 gal (22.08 qt) and adding 29.92 gal (119.67 qt) sparge/top-off. 35.44 141.8  
Strike water volume at mash thickness of 1.75 qt/lb 35.44 141.8  
Mash volume with grains 41.92 167.7  
Grain absorption losses -10.13 -40.5  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 7.9 31.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 32.18 g | 128.7 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume (equipment estimates 30 g | 120 qt) 31.5 126  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.5 g | 126 qt) 30 120  
Total: 43.34 173.4
Equipment Profile Used: System Default
"La Llorona" Specialty IPA: New England IPA beer recipe by Francisco. All Grain, ABV 7.02%, IBU 59.09, SRM 11.43, Fermentables: (Pale Ale Malt, Goldpils Vienna Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Brown Sugar) Hops: (Mosaic)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-13 02:30 UTC