WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 277.13 L. Suggest reducing initial water volume to 45.4 L and adding 231.73 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 129.6 L. Suggest reducing strike water volume to 5.8 L and adding 84.2 L sparge/top-off.
90
Strike water volume at mash thickness of 1.5 L/kg
90
Mash volume with grains
129.6
Grain absorption losses
-60
Remaining sparge water volume (equipment estimates 248 L)
320.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 277.1 L)
350
Boil off losses
-7.1
Post boil Volume (equipment estimates 270 L)
320
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 320 L)
270
Total:
410.9
Equipment Profile Used:
System Default
"Fenrir Triskel" No Profile Selected beer recipe by Shinchan666. All Grain, ABV 5.04%, IBU 0, SRM 4.53, Fermentables: (Pale Ale Malt, Vienna, Spelt Malt)