New Pilsner/ King Pils / Emperor Pils - Beer Recipe - Brewer's Friend

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New Pilsner/ King Pils / Emperor Pils

262 calories 28.9 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Wednesday May 13th 2020
1.084
1.024
8.0%
102.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 87.3%
0.29 kg Finland - Cookie Malt0.29 kg Cookie Malt 37 19 12.7%
2.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Warrior15 g Warrior Hops Leaf/Whole 15 Boil 60 min 85.99 33.3%
15 g Barth-Haas - Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 7.9 Boil 10 min 16.42 33.3%
15 g Barth-Haas - Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 7.9 Boil 0 min 33.3%
45 g / $ 0.00
 
Yeast
Wyeast - Hella Bock 2487
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 12.3
Mash volume with grains (equipment estimates 12.2 L) 13.8
Grain absorption losses (steeping) -2.3
Pre boil volume (equipment estimates 9.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Top off amount 2
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.3  
Equipment Profile Used: System Default
"New Pilsner/ King Pils / Emperor Pils" No Profile Selected beer recipe by Brewer #309751. Extract, ABV 7.98%, IBU 102.41, SRM 8.64, Fermentables: (Bohemian Pilsner, Cookie Malt) Hops: (Warrior, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-07 17:58 UTC