Hard Cider Apple Sanford - Beer Recipe - Brewer's Friend

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Hard Cider Apple Sanford

164 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday May 13th 2020
1.050
1.010
5.3%
0.0
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
348 oz Apple348 oz Apple 5.6 0 96.9%
11 oz Corn Sugar - Dextrose11 oz Corn Sugar - Dextrose 42 0.5 3.1%
359 oz / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.96 g | 7.8 qt) 0.46 1.8  
Volume increase from sugar/extract (early additions) 2.54 10.2  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 0.46 1.8
Equipment Profile Used: System Default
"Hard Cider Apple Sanford" Common Cider beer recipe by Rofrajaos10. Extract, ABV 5.26%, IBU 0, SRM 0.34, Fermentables: (Apple, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 03:04 UTC