Tripel Your Luck - Beer Recipe - Brewer's Friend

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Tripel Your Luck

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday May 12th 2020
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Hepatoblastoma (SMASH Tripel)

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OG: 1.077 FG: 1.015 ABV: 8.0% IBU: 40

1.077
1.015
8.2%
34.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Belgian - Pilsner12.5 lb Pilsner 37 1.6 84.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 10.2%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.4%
4 oz Simpsons - Aromatic Malt4 oz Aromatic Malt 33 23.04 1.7%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum (15 AA)0.75 oz Magnum (15 AA) Hops Pellet 12.9 Boil 60 min 31.22 42.9%
0.50 oz Crystal (4.3 AA)0.5 oz Crystal (4.3 AA) Hops Pellet 4.3 Boil 5 min 1.38 28.6%
0.50 oz Barth-Haas - Mt. Hood0.5 oz Mt. Hood Hops Pellet 5.5 Boil 5 min 1.77 28.6%
1.75 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 160 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 9.6 38.4  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Tripel Your Luck" Belgian Tripel beer recipe by JstnMoyer. BIAB, ABV 8.17%, IBU 34.37, SRM 6.06, Fermentables: (Pilsner, Corn Sugar - Dextrose, Victory Malt, Aromatic Malt) Hops: (Magnum (15 AA), Crystal (4.3 AA), Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 15:01 UTC