american ipa cuarentena - Beer Recipe - Brewer's Friend

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american ipa cuarentena

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: gaston
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday May 12th 2020
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1.063
1.011
6.8%
48.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pilsner5 kg Pilsner 37 3.31 87.7%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 51.87 5.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Leaf/Whole 20 First Wort 0 min 46.85 13.3%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Boil 0 min 22%
33 g Mandarina Bavaria33 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 22%
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 18%
27 g Mandarina Bavaria27 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 18%
10 g Cascade10 g Cascade Hops Pellet 7 Mash at 80 °C 0 min 1.63 6.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
10%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Infusion 74 °C 67 °C 75 min
25 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.8
Grain absorption losses -5.7
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 35.1  
Equipment Profile Used: System Default
"american ipa cuarentena" American IPA beer recipe by gaston. All Grain, ABV 6.76%, IBU 48.49, SRM 10.31, Fermentables: (Pilsner, Carapils, CaraRed) Hops: (Apollo, Mosaic, Mandarina Bavaria, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 23:07 UTC