Fruity K - Beer Recipe - Brewer's Friend

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Fruity K

113 calories 9.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Tuesday May 12th 2020
1.035
1.006
3.8%
5.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Canadian - ESB Malt1.9 kg ESB Malt 36 3.5 50%
1.90 kg Canadian - Pale Wheat1.9 kg Pale Wheat 36 2 50%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Saaz0.4 oz Saaz Hops Pellet 3.5 Boil 60 min 5.3 100%
0.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 gal Strike 153 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.3 33.2  
Mash volume with grains 8.97 35.9  
Grain absorption losses -1.05 -4.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.49 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Fruity K" Berliner Weisse beer recipe by jeanseb1987. BIAB, ABV 3.8%, IBU 5.3, SRM 3.75, Fermentables: (ESB Malt, Pale Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 00:25 UTC