No Vikin' Way - Beer Recipe - Brewer's Friend

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No Vikin' Way

183 calories 16.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Tuesday May 12th 2020
13.8 °P
2.7 °P
6.0%
16.7
3.1
5.7
7.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - Pilsner8 lb Pilsner $ 0.74 / lb
$ 5.90 		38 1.6 86.5%
1 lb Bestmalz - Vienna1 lb Vienna $ 0.72 / lb
$ 0.72 		37 4 10.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb American - Carapils (Dextrine Malt) $ 0.87 / lb
$ 0.22 		33 1.8 2.7%
9.25 lbs / $ 6.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops $ 7.50 / lb
$ 0.17 		Pellet 15 Boil 60 min 16.65 100%
10 g / $ 0.17
 
Yeast
Bootleg Biology - Oslo
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
65 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Lakewood Ranch Florida 34202
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 12 18 20 32 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
4.5 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.47 1.9  
Mash volume with grains 0.57 2.3  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 6.78 27.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 6 24  
Total: 7.25 29
Equipment Profile Used: System Default
"No Vikin' Way" Munich Helles beer recipe by 3 Car Garage Brewing. All Grain, ABV 5.97%, IBU 16.65, SRM 3.08, Fermentables: (Pilsner, Vienna, American - Carapils (Dextrine Malt)) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 23:12 UTC